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The Best Bar in the World was founded by Sean Muldoon, Jack McGarry, and Ben Schaffer in November 2012.

Building on internationally-known projects like Belfast's Merchant Hotel and New York's Dead Rabbit, the company intends to bring the expertise, skill, and creativity of its principals to the global beverage and hospitality industries!

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OUR SERVICES

  • Pop-ups and other special events
  • Bar and restaurant concept development
  • Operations consulting
  • Cocktail menu development
  • Custom bitters, syrups, and tinctures
  • Staff training and education
  • Bar layout and design
  • Spirit, wine, and beer list development

CONTACT US

ben@bestbarintheworld.com

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PROJECT:
THE DEAD RABBIT

The Dead Rabbit Grocery and Grog, New York. A celebrated combination of the cocktail parlor and the traditional Anglo-Hibernian pub, in Manhattan's historic Financial District. Widely considered to be one of the most significant bar launches in years. Winner of Tales of the Cocktail's 2013 awards for World's Best New Cocktail Bar and World's Best Cocktail Menu.

www.deadrabbitnyc.com

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PROJECT:
THE MERCHANT HOTEL

The Merchant Hotel, Belfast. A five-star hotel whose iconic main bar won Tales of the Cocktail's World's Best Cocktail Bar in 2010. Home to the influential Connoisseurs Club seminar series.

www.themerchanthotel.com www.theconnoisseursclub.org

 

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“THE DEAD RABBIT IS ONE OF THE MOST TALKED
ABOUT BAR OPENINGS IN NEW YORK CITY HISTORY”




CONTACT US:

ben@bestbarintheworld.com

Copyright 2015 The Best Bar in the World, LLC





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